Let's just pretend that little lapse of time between now and my previous post didn't happen, ok?
Moving right along...I have something I'd like to share with you; a recipe for a no-flour, dairy-free, low sugar Almond Butter Chocolate Chip Cookie. And the best part? All you need is six ingredients, two steps and twenty minutes to make them!
- 1 cup unsalted organic almond butter
- 3/4 cup Sucanat
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 sea salt
- 3 oz dark chocolate (70% cocoa or greater) broken into small pieces
One: Preheat oven to 350* F
In a medium bowl, stir together first 5 ingredients until blended.
Stir in chocolate.
Two: Drop dough by rounded tablespoonfuls onto parchment lined baking sheets.
Bake for 10-12 minutes or until lightly brown. Let cool on baking sheet s for 5 minutes.
Remove to a wire rack and let cool for 15 more minutes. Enjoy!
Nutrients per cookie:
Calories: 110, Total Fat: 8g Sat. fat: 1.5g, Carbs: 10g Fiber: 1g, Sugar: 3g Protein: 2g, Sodium: 55mg, Cholesterol: 10mg
Taken from Clean Eating Magazine