Friday, February 19, 2010

I'm Back (Bearing an Almond Butter Chocolate Chip Cookie Recipe)

Let's just pretend that little lapse of time between now and my previous post didn't happen, ok?

Moving right along...I have something I'd like to share with you; a recipe for a
no-flour, dairy-free, low sugar Almond Butter Chocolate Chip Cookie. And the best part? All you need is six ingredients, two steps and twenty minutes to make them!

  • 1 cup unsalted organic almond butter
  • 3/4 cup Sucanat
  • 1 large egg
  • 1/2 teaspoon baking soda
  • 1/4 sea salt
  • 3 oz dark chocolate (70% cocoa or greater) broken into small pieces

One: Preheat oven to 350* F
In a medium bowl, stir together first 5 ingredients until blended.
Stir in chocolate.

Two: Drop dough by rounded tablespoonfuls onto parchment lined baking sheets.
Bake for 10-12 minutes or until lightly brown. Let cool on baking sheet s for 5 minutes.
Remove to a wire rack and let cool for 15 more minutes. Enjoy!

Nutrients per cookie:
Calories: 110, Total Fat: 8g Sat. fat: 1.5g, Carbs: 10g Fiber: 1g, Sugar: 3g Protein: 2g, Sodium: 55mg, Cholesterol: 10mg
Taken from Clean Eating Magazine

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